Grilled Salmon with Cucumber-Yogurt Salad

Photo: Ryan Benyi; Styling: Andrea Steinberg

Yield:

Serves 4

Recipe Time

Prep: 8 Minutes
Cook: 10 Minutes
Chill: 15 Minutes

Nutritional Information

Calories 283
Fat 11 g
Satfat 3 g
Protein 38 g
Carbohydrate 6 g
Fiber 1 g
Cholesterol 96 mg
Sodium 433 mg

Ingredients

2 cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch slices
1 cup plain yogurt
1/2 small clove garlic, minced
1 teaspoon dried dill, or 1 Tbsp. chopped fresh dill
1 1/2 pounds salmon fillet, cut into 4 pieces
1 tablespoon olive oil
Salt and pepper

Preparation

1. In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.

2. Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.

3. Season cucumber salad with salt and pepper and serve alongside salmon.

Note:

July 2010