Prep Time
8 Mins
Cook Time
10 Mins
Chill Time
15 Mins
Yield
Serves 4
Photo: Ryan Benyi; Styling: Andrea Steinberg

How to Make It

Step 1

In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.

Step 2

Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.

Step 3

Season cucumber salad with salt and pepper and serve alongside salmon.

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