Couldn't wait to try this recipe after reading about it in the magazine. LOVED the potato, chorizo and spinach mixture. The salmon was fine, but not the star. I think grilled chicken would be a fine substitute. Served with corn on the cob and grilled bread.
Grilled Salmon with Chorizo and Fingerlings
annabanana177 Posted: 05/15/10
skspillman Posted: 05/20/10
This recipe turned out great! Unfortunately my grocery store was out of both fingerling potatoes and chorizo the day I went shopping, so I ended up using small red potatoes and smoked turkey sausage. The meal still turned out wonderful--tasty and simple to make. I will definitely make this again.
lexrecipes Posted: 03/05/11
This recipe is dynamite! I would serve it to guests, I would eat it everyday. The flavors, textures and colorful ingredients not only make it a delight to eat but smell and gaze upon. I had a lot of fun making this one. Make sure you get the Spanish Chorizo.
PreventionRD Posted: 05/31/10
This was 1) easy, 2) delicious, and 3) FAST! Hubby loved it, too. Definitely a must-make!
honibear Posted: 10/30/10
I tried this recipe for the first time today. It's awesome and healthy. I will be making it again.
cpalma Posted: 10/03/11
Very good - I did make a couple modifications to use what I had on hand - mexican chorizo and arugula instead of spinach. Cajun spice instead of paprika on the salmon. Only issue was with the potatoes. they took a lot longer to cook and did not cook evenly.
Jrick15 Posted: 04/09/12
Absolutley outstanding! Very easy to make and delicious!
ktleyed Posted: 08/19/14
Everyone loved this, even my son loved the spinach. Made it just as written, nice spicy taste to the potato mixture. I squeezed lemon on the salmon and drizzed a lemon infused olive oil - delish!
JanieV Posted: 09/16/13
To be honest, I can't understand what all the other reviewers are raving about. I made the recipe exactly as written. While the chorizo, spincah, potato component had great flavor it seemed to be lacking in something. Umami maybe. My family all agreed that we missed the potatoes being roasted. We agreed with another reviewer who said the salmon just seemed so-so with this, so we are going to try using the ingredients (decreasing the broth) for the topping, placing chicken thighs on top, and roasting in an oven for 35 minutes.