Yield
4 servings (serving size: 2 tacos)

How to Make It

Step 1

Preheat oven to 250°.

Step 2

To prepare sauce, combine mayonnaise, cilantro, buttermilk, and chile in a small bowl.

Step 3

To prepare tacos, place Cedar-Planked Salmon with Barbecue Spice Rub in a baking dish. Cover with foil. Wrap tortillas tightly in foil. Bake the fish and the tortillas at 250° for 15 minutes or until thoroughly heated.

Step 4

Combine cabbage, onions, and juice; toss well.

Step 5

Spread about 4 teaspoons sauce down the center of each tortilla. Top each tortilla with about 2 ounces Cedar-Planked Salmon with Barbecue Spice Rub, 1/2 cup cabbage mixture, and 2 tablespoons tomato; fold in half. Serve immediately.

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