Grilled Salmon Steaks with Southeast Asian Relish

This is good way to prepare salmon steaks. The relish adds a nice kick with fresh ingredients such as mint, cilantro, and fish sauce.

Yield: 4 servings
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Recipe Time

Prep Time:
Cook Time:
Sit: 1 Hour


  • 4 salmon steaks (about 6 ounces each)
  • 1 cup(s) cucumber, diced
  • 3 tablespoon(s) sesame oil
  • 2 tablespoon(s) lime juice
  • 1 1/2 tablespoon(s) sugar
  • 1 1/2 tablespoon(s) soy sauce
  • 1 tablespoon(s) fish sauce (or oyster sauce)
  • 1 tablespoon(s) fresh cilantro, chopped
  • 1 tablespoon(s) fresh mint, chopped
  • 2 clove(s) garlic, minced
  • 1/4 teaspoon(s) black pepper


  1. Combine all ingredients except, salmon steaks, black pepper, and sesame oil, in a medium mixing bowl for make relish. Let mixture sit for 1 hour at room temperature.

  2. Preheat grill. Brush salmon steaks with oil and season with black pepper. Grill steaks on direct high heat for 8 to 10 minutes. Remove from grill and top with relish.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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