Options

Format:
Include:
PRINT
See more
Grilled Salmon Steaks

Grilled Salmon Steaks

Oxmoor House JANUARY 1984

  • Yield: 4 servings

Ingredients

  • 4 (1-inch-thick) salmon steaks
  • 1/2 cup butter or margarine, melted
  • Juice of 1 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 1/2 teaspoons chopped fresh dill

Preparation

Rinse steaks thoroughly in cold water; drain and pat dry. Place steaks in a wire grilling basket. Combine butter, lemon juice, salt, and pepper; stir well.

Grill steaks over medium coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste often with butter mixture, reserving a small amount for sauce.

Add dill to remaining butter mixture; stir well. Serve steaks with dill-butter sauce.

advertisement

Go to full version of

Grilled Salmon Steaks recipe

advertisement