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Grilled Salmon Steaks

Prep time 15 mins
Cook time 15 mins
Yield 4 servings


  • 1 cup Wish-Bone® Italian Dressing
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons finely chopped fresh ginger or 1/2 tsp. ground ginger (optional)
  • 4 salmon, swordfish or tuna steaks, about 1-1/2 inches thick (about 2-1/2 lbs.)
  • Cucumber Salsa (optional)*

How to Make It

  1. For marinade, combine Wish-Bone® Italian Dressing, soy sauce and ginger. Add salmon and 2/3 cup marinade to large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 30 minutes. Refrigerate remaining 1/3 cup marinade.

    Remove salmon, discarding marinade. Grill or broil salmon, turning once and brushing occasionally with refrigerated marinade, until salmon flakes with a fork. Serve with Cucumber Salsa.

    *CUCUMBER SALSA - Combine 1/4 cup Wish-Bone Italian Dressing; 1 Tbsp. soy sauce; 1 large cucumber, peeled, seeded and diced; 2 green onions, chopped; 1/8 tsp. crushed red pepper flakes and 1 Tbsp. minced fresh parsley or cilantro.

    Also terrific with Wish-Bone® Light Italian Dressing or Robusto Italian Dressing.

    Nutrition information per serving with 1/4 cup Cucumber Salsa:
    Calories 510, Calories From Fat 0, Saturated Fat 0g, Total Fat 29g, Cholesterol 170mg, Sodium 1000mg, Total Carbohydrate 5g, Sugars 0g, Dietary Fiber 0g, Protein 54g