Options

Format:
Include:
PRINT
See more
Photo: Jean Allsopp; Styling: Julia Rutland Photo by: Photo: Jean Allsopp; Styling: Julia Rutland

Grilled Salmon and Spinach Salad with Peach Dressing

Coastal Living JULY 2007

  • Yield: Makes 4 servings

Ingredients

  • 1 tablespoon light brown sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6-ounce) salmon fillets
  • 2 (5-ounce) packages baby spinach
  • Peach Dressing

Preparation

Combine first 5 ingredients in a shallow bowl.

Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.

Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.

advertisement

Go to full version of

Grilled Salmon and Spinach Salad with Peach Dressing recipe

advertisement