Photo: Jean Allsopp; Styling: Julia Rutland
Yield
Makes 4 servings

How to Make It

Step 1

Combine first 5 ingredients in a shallow bowl.

Step 2

Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.

Step 3

Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.

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