Grilled Salmon and Spinach Salad with Peach Dressing

Grilled Salmon and Spinach Salad with Peach Dressing Recipe
Photo: Jean Allsopp; Styling: Julia Rutland


Makes 4 servings

Recipe from

Coastal Living


1 tablespoon light brown sugar
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets
2 (5-ounce) packages baby spinach


Combine first 5 ingredients in a shallow bowl.

Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.

Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.

Jackie Mills, R.D.,

Coastal Living

July 2007
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