Grilled Salmon Skewers

Ingredients

• 1 pound boneless, skinless salmon fillet
• 10 to 12 wooden skewers, soaked in water
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice wine vinegar or cider vinegar
• 1 teaspoon fresh ginger, peeled and minced
• 1 clove garlic, minced
• 1/8 teaspoon pepper
• lemon wedges

Preparation

1. Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.
2. Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes.
3. Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.
4. Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.