Grilled Salmon Skewers

Grilled skewers are a fun, kid-friendly way to for kids to eat salmon.

Yield: Makes 10 to 12 skewers

Ingredients

  • 1 pound boneless, skinless salmon fillet
  • 10 to 12 wooden skewers, soaked in water
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice wine vinegar or cider vinegar
  • 1 teaspoon fresh ginger, peeled and minced
  • 1 clove garlic, minced
  • 1/8 teaspoon pepper
  • lemon wedges

Preparation

  1. Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.
  2. Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes.
  3. Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.
  4. Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Salmon Skewers Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy