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Grilled Salmon Skewers

Yield Makes 10 to 12 skewers
Grilled skewers are a fun, kid-friendly way to for kids to eat salmon.


  • 1 pound boneless, skinless salmon fillet
  • 10 to 12 wooden skewers, soaked in water
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice wine vinegar or cider vinegar
  • 1 teaspoon fresh ginger, peeled and minced
  • 1 clove garlic, minced
  • 1/8 teaspoon pepper
  • lemon wedges

How to Make It

  1. Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.

  2. Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes.

  3. Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.

  4. Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.

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