Grilled Salmon Skewers

Grilled Salmon Skewers
Grilled skewers are a fun, kid-friendly way to for kids to eat salmon.


Makes 10 to 12 skewers

Recipe from

Gooseberry Patch


1 pound boneless, skinless salmon fillet
10 to 12 wooden skewers, soaked in water
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice wine vinegar or cider vinegar
1 teaspoon fresh ginger, peeled and minced
1 clove garlic, minced
1/8 teaspoon pepper
lemon wedges


Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.

Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes.

Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.

Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.