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Makes 10 to 12 skewers

How to Make It

Step 1

Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.

Step 2

Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes.

Step 3

Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.

Step 4

Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.

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