Prep Time
10 Mins
Cook Time
10 Mins
Yield
4 servings

Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.

How to Make It

Step 1

HEAT grill to medium heat.

Step 2

BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

Step 3

MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.

Step 4

SERVE fish topped with sauce and parsley.

Step 5

 

Step 6

Kraft Kitchens Tips

Step 7

Serving Suggestion
Round out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving.

Step 8

Cooking Know-How
When salmon is done, it will appear opaque and flake easily with fork.

Step 9

Food Facts
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.

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