Active Time
15 Mins
Total Time
20 Mins
Yield
Serves 2
Sara Tane

How to Make It

Step 1

In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.

Step 2

Brush the flesh side of the salmon fillet with about half of the oil mixture; let stand 10 minutes.

Step 3

Heat grill to high heat (If using a grill pan, coat pan with baking spray immediately before cooking fish). Cook salmon on both sides, for 4-5 minutes each, or until outside is crispy and darkened.

Step 4

In a large bowl, combine arugula, farro, watermelon, peaches, tomatoes, and feta. Gently toss with remaining olive oil mixture. Top with salmon and serve immediately.

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