Prep Time
15 Mins
Cook Time
8 Mins
Yield
Makes 4 servings
Photo: Stephen Devries; Styling: Linda Hirst 

How to Make It

Step 1

Preheat grill to high heat (400° to 450°). Brush salmon on both sides with oil; sprinkle with salt and pepper. Grill salmon fillets, skin sides up, 5 minutes. Turn fillets, and cook 3 minutes or until opaque but still tender in center. Remove skin from fillets.

Step 2

Toss lettuce and radishes with Lemony Caesar Dressing, and divide among 4 plates. Top with salmon; garnish, if desired.

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