Really yummy. Only thing I would change: I would cut the amount of salt in the couscous in half - it was a little too strong for my taste. I also made the grilled summer squash that was recommended with this recipe. Easy dinner, mostly on the grill, which was great on the very hot night I made this.
Grilled Salmon and Brown Butter Couscous
Comments and Reviews 1-3 of 3
StacyYC Posted: 07/17/12
zimmerec Posted: 03/05/13
Our grill was out of gas, so I put the salmon in parchment paper bags and cooked in the oven on 350º for about 10 minutes - it was still fantastic! The couscous was so delicious, my husband wants me to save the recipe just to make the couscous again!
icancookthat Posted: 05/01/12
I loved the seasoning on the salmon, lots of flavor without overwhelming the fish. I burnt the pine nuts but they were still edible and the rest of the couscous was really tasty! Check out my post with step-by-step photos at http://www.icancookthat.org/2012/04/grilled-salmon-and-brown-butter.html