Grilled Salmon and Pineapple Sliders
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- 3/4 cup(s) greek yogurt
- 2 tablespoon(s) mayonnaise
- 2 tablespoon(s) dijon mustard
- 16 ounce(s) salmon
- 1 bag(s) slider buns
- 8 slice(s) pineapple
- 1 bag(s) Sweet Potato Fries
- Preheat grill to medium-high heat and oil the grates using a paper towel.
- In a small bowl, mix together the yogurt, mayo, and dijon and set aside.
- Season both sides of the salmon pieces with salt and pepper. Place the salmon and the pineapple slices on the well-oiled grates, close the lid and cook for 3-4 minutes.
- Flip the salmon and pineapple, close the lid and grill for 2 more minutes, or until the salmon is flaky and opaque.
- To assemble sliders, place one lettuce slice on each bun, top with a grilled pineapple, a piece of salmon and about 1 tablespoon of the dijon sauce. Enjoy!
This recipe is a personal recipe added by kevinvees and has not been tested or endorsed by MyRecipes.
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Grilled Salmon and Pineapple Sliders Recipe at a Glance
- COURSE: Main Dishes