Grilled Salmon

Yield: 1 serving ( Serving Size: 2 )
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  • 16 ounce(s) Salmon Filet
  • 2 teaspoon(s) Olive Oil
  • 2 teaspoon(s) Northwoods Fire Seasoning
  • 1/4 teaspoon(s) Ground Pepper


  1. Rinse the salmon and pat dry. Rub with the olive oil and sprinkle generously with the Northwoods and ground pepper. Place, skin-side down, on a grill over medium heat. Cook approximately 15 minutes until the fish is no longer translucent and flakes easily
October 2012

This recipe is a personal recipe added by Robertchambers and has not been tested or endorsed by MyRecipes.

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