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- 16 ounce(s) Salmon Filet
- 2 teaspoon(s) Olive Oil
- 2 teaspoon(s) Northwoods Fire Seasoning
- 1/4 teaspoon(s) Ground Pepper
- Rinse the salmon and pat dry. Rub with the olive oil and sprinkle generously with the Northwoods and ground pepper. Place, skin-side down, on a grill over medium heat. Cook approximately 15 minutes until the fish is no longer translucent and flakes easily
This recipe is a personal recipe added by Robertchambers and has not been tested or endorsed by MyRecipes.
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Grilled Salmon Recipe at a Glance
- COURSE: Main Dishes