"A steak I had at a restaurant was so delicious, I came up with this version. I like to make this on special occasions for my family." -Eileen Subiel, Philadelphia
Cooking Light SEPTEMBER 2006
Combine rosemary, lemon rind, pepper, olive oil, salt, and garlic in a small bowl. Rub rosemary mixture evenly over steaks; cover. Refrigerate 1 hour.
Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
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