Yield
4 servings (serving size: 1 steak)

How to Make It

Step 1

Combine rosemary, lemon rind, pepper, olive oil, salt, and garlic in a small bowl. Rub rosemary mixture evenly over steaks; cover. Refrigerate 1 hour.

Step 2

Prepare grill.

Step 3

Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

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