Yield
4 servings (serving size: 1 steak)

"A steak I had at a restaurant was so delicious, I came up with this version. I like to make this on special occasions for my family." -Eileen Subiel, Philadelphia

How to Make It

Step 1

Combine rosemary, lemon rind, pepper, olive oil, salt, and garlic in a small bowl. Rub rosemary mixture evenly over steaks; cover. Refrigerate 1 hour.

Step 2

Prepare grill.

Step 3

Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Ratings & Reviews