Grilled Rosemary Plum Tomatoes

rosemary-plum-tomatoes Recipe
Leigh Beisch


serves 4 (serving size: 4 halves)

Nutritional Information

Calories 44
Caloriesfromfat 39 %
Fat 2 g
Satfat 0.3 g
Monofat 1.3 g
Polyfat 0.3 g
Protein 1 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 158 mg
Calcium 9 mg


1 tablespoon minced shallots
1 1/2 teaspoons olive oil
1 teaspoon chopped fresh rosemary
1/2 teaspoon grated lemon rind
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
8 plum tomatoes, halved lengthwise
Cooking spray


Prepare grill.

Combine first 6 ingredients (through salt) in a small bowl. Add tomatoes; toss to coat. Place tomatoes, cut side up, on grill rack coated with cooking spray. Cook 3 minutes or until thoroughly heated.


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