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Grilled Rosemary Apple Crostini

Yield Serves 6
Time: 20 minutes. A delicious appetizer that's easy to make for guests while you're outdoors grilling.


  • 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
  • About 1 tbsp. olive oil
  • 2 tablespoons chopped fresh rosemary leaves, divided
  • 12 slices baguette, 1/3 in. thick
  • 4 ounces chèvre (goat cheese)

Nutrition Information

  • calories 203
  • caloriesfromfat 40 %
  • protein 7.1 g
  • fat 9 g
  • satfat 4.4 g
  • carbohydrate 24 g
  • fiber 1.8 g
  • sodium 300 mg
  • cholesterol 150 mg

How to Make It

  1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Rub apples with olive oil and 1 1/2 tbsp. chopped rosemary. Grill until softened and grill marks appear, about 4 minutes. Remove from grill and cut slices in half.

  2. Grill baguette slices, turning once, until lightly toasted, about 1 minute. Spread each piece of baguette with goat cheese, then top with half an apple slice. Arrange on serving plate and sprinkle with remaining chopped rosemary.

  3. Note: Nutritional analysis is per serving.