Grilled Rosemary Apple Crostini

recipe
Time: 20 minutes. A delicious appetizer that's easy to make for guests while you're outdoors grilling.

Yield:

Serves 6

Recipe from

Sunset

Nutritional Information

Calories 203
Caloriesfromfat 40 %
Protein 7.1 g
Fat 9 g
Satfat 4.4 g
Carbohydrate 24 g
Fiber 1.8 g
Sodium 300 mg
Cholesterol 150 mg

Ingredients

2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
About 1 tbsp. olive oil
2 tablespoons chopped fresh rosemary leaves, divided
12 slices baguette, 1/3 in. thick
4 ounces chèvre (goat cheese)

Preparation

1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Rub apples with olive oil and 1 1/2 tbsp. chopped rosemary. Grill until softened and grill marks appear, about 4 minutes. Remove from grill and cut slices in half.

2. Grill baguette slices, turning once, until lightly toasted, about 1 minute. Spread each piece of baguette with goat cheese, then top with half an apple slice. Arrange on serving plate and sprinkle with remaining chopped rosemary.

Note: Nutritional analysis is per serving.

Note:

October 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note