- 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
- About 1 tbsp. olive oil
- 2 tablespoons chopped fresh rosemary leaves, divided
- 12 slices baguette, 1/3 in. thick
- 4 ounces chèvre (goat cheese)
- calories 203
- caloriesfromfat 40 %
- protein 7.1 g
- fat 9 g
- satfat 4.4 g
- carbohydrate 24 g
- fiber 1.8 g
- sodium 300 mg
- cholesterol 150 mg
How to Make It
Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Rub apples with olive oil and 1 1/2 tbsp. chopped rosemary. Grill until softened and grill marks appear, about 4 minutes. Remove from grill and cut slices in half.
Grill baguette slices, turning once, until lightly toasted, about 1 minute. Spread each piece of baguette with goat cheese, then top with half an apple slice. Arrange on serving plate and sprinkle with remaining chopped rosemary.
Note: Nutritional analysis is per serving.