Very good alternative to the traditional salad. We LOVED it!!! Will definitely make again!
Grilled Romaine with Guacamole Dressing
Comments and Reviews 1-4 of 4
rnkbreaux Posted: 05/23/11
LaurenKos519 Posted: 05/31/11
This was a hit with the entire family! I would absolutly make this again! The dressing was nice and creamy and grilling the romaine added even more flavor!
srwfromorange Posted: 07/11/11
This salad was outrageous!!! My husband & I had a small dinner party Saturday night with a Spanish Tapas theme. We ate olives, piquillo peppers stuffed with goat cheese, marinated mushrooms,marcona almonds & pollo al ajillo (chicken wings sauteed in garlic & sherry wine) for appetizers, then served this salad with grilled chorizo & clams (see Cooking Light recipie from June 2011). I dont know which was the bigger hit because the salad accented the smoky, spicy clams so well. My husband was still raving the next day. Gonna make this a keeper!!!
tara31 Posted: 07/24/11
I used fat-free sour cream, four cloves of garlic, an entire avocado and skipped the water for a creamier dressing - fabulous! Queso cotija is the perfect complement to this salad!