Grilled Romaine with Guacamole Dressing

  • rnkbreaux Posted: 05/23/11
    Worthy of a Special Occasion

    Very good alternative to the traditional salad. We LOVED it!!! Will definitely make again!

  • LaurenKos519 Posted: 05/31/11
    Worthy of a Special Occasion

    This was a hit with the entire family! I would absolutly make this again! The dressing was nice and creamy and grilling the romaine added even more flavor!

  • srwfromorange Posted: 07/11/11
    Worthy of a Special Occasion

    This salad was outrageous!!! My husband & I had a small dinner party Saturday night with a Spanish Tapas theme. We ate olives, piquillo peppers stuffed with goat cheese, marinated mushrooms,marcona almonds & pollo al ajillo (chicken wings sauteed in garlic & sherry wine) for appetizers, then served this salad with grilled chorizo & clams (see Cooking Light recipie from June 2011). I dont know which was the bigger hit because the salad accented the smoky, spicy clams so well. My husband was still raving the next day. Gonna make this a keeper!!!

  • tara31 Posted: 07/24/11
    Worthy of a Special Occasion

    I used fat-free sour cream, four cloves of garlic, an entire avocado and skipped the water for a creamier dressing - fabulous! Queso cotija is the perfect complement to this salad!

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