Grilled Romaine Hearts with Pepper

So simple, so good. Be sure to leave the lettuce on the grill long enough to get nice grill marks.

Yield: Serves 4 (serving size: 1 piece)
Total:
Recipe from Cooking Light

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Recipe Time

Total: 13 Minutes

Nutritional Information

Amount per serving
  • Calories: 63
  • Fat: 5.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 0.5g
  • Protein: 1g
  • Carbohydrate: 3g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 125mg
  • Calcium: 41mg

Ingredients

  • 2 romaine lettuce hearts, halved lengthwise
  • Cooking spray
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt

Preparation

  1. 1. Preheat grill to medium-high heat.
  2. 2. Place lettuce, cut side down, on grill rack lightly coated with cooking spray. Grill 1 minute on each side or until grill marks appear. Remove lettuce. Drizzle with oil, and sprinkle with pepper and salt.
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