Grilled Romaine Hearts with Pepper

So simple, so good. Be sure to leave the lettuce on the grill long enough to get nice grill marks.

Yield: Serves 4 (serving size: 1 piece)
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 13 Minutes

Nutritional Information

Amount per serving
  • Calories: 63
  • Fat: 5.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 0.5g
  • Protein: 1g
  • Carbohydrate: 3g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 125mg
  • Calcium: 41mg


  • 2 romaine lettuce hearts, halved lengthwise
  • Cooking spray
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt


  1. 1. Preheat grill to medium-high heat.
  2. 2. Place lettuce, cut side down, on grill rack lightly coated with cooking spray. Grill 1 minute on each side or until grill marks appear. Remove lettuce. Drizzle with oil, and sprinkle with pepper and salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Romaine Hearts with Pepper Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy