ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Romaine Hearts with Pepper

Photo: Jennifer Causey; Styling: Missy Neville Crawford
Total time 13 mins
Yield Serves 4 (serving size: 1 piece)
So simple, so good. Be sure to leave the lettuce on the grill long enough to get nice grill marks.

Ingredients

  • 2 romaine lettuce hearts, halved lengthwise
  • Cooking spray
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 63
  • fat 5.3 g
  • satfat 0.7 g
  • monofat 4 g
  • polyfat 0.5 g
  • protein 1 g
  • carbohydrate 3 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 125 mg
  • calcium 41 mg

How to Make It

  1. Preheat grill to medium-high heat.

  2. Place lettuce, cut side down, on grill rack lightly coated with cooking spray. Grill 1 minute on each side or until grill marks appear. Remove lettuce. Drizzle with oil, and sprinkle with pepper and salt.