Yield: 4 to 6 servings
- 3/4 cup Prize-Winning Barbecue Rub
- 4 pounds pork spareribs
- 1 1/2 cups barbecue sauce (we tested with Sticky Fingers)
- 1 tablespoon Prize-Winning Barbecue Rub
- Rub 3/4 cup Prize-Winning Barbecue Rub evenly onto 4 pounds pork spareribs in a shallow roasting pan; cover with aluminum foil, and refrigerate overnight. Bake ribs, covered, at 300° for 3 hours. Drain excess liquid. Brush ribs with some of 1 1/2 cups favorite barbecue sauce (we tested with Sticky Fingers) blended with 1 Tbsp. Prize-Winning Barbecue Rub. Grill ribs, covered, over medium heat (300° to 350°) for 15 to 20 minutes, basting heavily with rest of sauce.
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