Grilled Rib-eye Steaks with Miso Butter

  • mse2008 Posted: 06/18/09
    Worthy of a Special Occasion

    The miso butter was excellent. (It would also be great on salmon.) I don't have a grill so I followed a recipe from Alton Brown for the rib eye. It's a combo of the stove and the oven. This was the best topping for the rib eye I've ever had. Also made the edamame salad. Terrific complement to the dish.


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