The miso butter was excellent. (It would also be great on salmon.) I don't have a grill so I followed a recipe from Alton Brown for the rib eye. It's a combo of the stove and the oven. This was the best topping for the rib eye I've ever had. Also made the edamame salad. Terrific complement to the dish.
Soy Citrus Scallops with Soba Noodles
