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Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen Photo by: Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

Grilled Rib-eye Steaks

Southern Living NOVEMBER 2006

  • Yield: Makes 6 servings
  • Cook time:10 Minutes
  • Prep time:5 Minutes
  • Stand time:25 Minutes

Ingredients

  • 6 (1-inch-thick) boneless rib-eye steaks
  • 3 teaspoons steak seasoning
  • 3 tablespoons butter, softened

Preparation

1. Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning.

2. Grill, covered with grill lid, over medium heat (300° to 350°) 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.

3. Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

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Grilled Rib-eye Steaks recipe

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