Prep Time
5 Mins
Cook Time
10 Mins
Stand Time
25 Mins
Yield
Makes 6 servings
Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

How to Make It

Step 1

Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning.

Step 2

Grill, covered with grill lid, over medium heat (300° to 350°) 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.

Step 3

Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.

Step 4

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

The Angus Barn, Raleigh, North Carolina

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