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Grilled Rib-eye Steaks

Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen
Prep time 5 mins
Cook time 10 mins
Stand Time time 25 mins
Yield Makes 6 servings


  • 6 (1-inch-thick) boneless rib-eye steaks
  • 3 teaspoons steak seasoning
  • 3 tablespoons butter, softened

How to Make It

  1. Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning.

  2. Grill, covered with grill lid, over medium heat (300° to 350°) 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.

  3. Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.

  4. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

The Angus Barn, Raleigh, North Carolina