Grilled Red Onion and Zucchini
Yield: 4 servings (serving size: 1 zucchini half and 1 onion slice)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 68
- Calories from fat: 0.0%
- Fat: 2.7g
- Saturated fat: 0.4g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 0.5g
- Protein: 2.4g
- Carbohydrate: 10.4g
- Fiber: 2.4g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 202mg
- Calcium: 33mg
Ingredients
- 3 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- 3/4 teaspoon Greek seasoning
- 1 large red onion, cut into 4 (1/2-inch thick) slices
- 2 large zucchini, halved lengthwise
- Cooking spray
Preparation
- 1. Prepare grill.
- 2. Combine first 3 ingredients in a large bowl. Add onion and zucchini, and toss to coat.
- 3. Place vegetables on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until vegetables are tender.
Grilled Red Onion and Zucchini Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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