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Grilled Red Onion and Zucchini

Prep time 2 mins
Cook time 10 mins
Yield 4 servings (serving size: 1 zucchini half and 1 onion slice)

Ingredients

  • 3 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 3/4 teaspoon Greek seasoning
  • 1 large red onion, cut into 4 (1/2-inch thick) slices
  • 2 large zucchini, halved lengthwise
  • Cooking spray

Nutrition Information

  • calories 68
  • caloriesfromfat 0.0 %
  • fat 2.7 g
  • satfat 0.4 g
  • monofat 1.8 g
  • polyfat 0.5 g
  • protein 2.4 g
  • carbohydrate 10.4 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 202 mg
  • calcium 33 mg

How to Make It

  1. Prepare grill.

  2. Combine first 3 ingredients in a large bowl. Add onion and zucchini, and toss to coat.

  3. Place vegetables on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until vegetables are tender.

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