3 pounds large whole prawns or shrimp, peeled and deveined, if desired
How to Make It
Combine first 6 ingredients in a large bowl. Set aside 1/3 cup marinade.
Slice squid in half lengthwise. Stir into marinade. Cover and marinate 30 minutes.
Stir prawns into marinade with squid; cover and marinate 30 more minutes.
Grill prawns over medium-high heat (350° to 400°) for 2 to 3 minutes on each side. Grill squid 1 to 2 minutes on each side or until opaque. Place on a serving platter and drizzle with reserved marinade.
Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA