Grilled Rainbow Trout with Mushroom Stuffing

Recipe from Southern Living

More From Southern Living


Ingredients

  • 6 (1 1/2-pound) dressed rainbow trout
  • 1/4 cup olive oil
  • 2 shallots, minced
  • 1/2 pound fresh mushrooms, chopped
  • 1/4 cup fine, dry breadcrumbs
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 lemons, thinly sliced
  • 12 fresh thyme sprigs

Preparation

  1. Brush inside of trout with oil.
  2. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.
  3. Cook, covered with grill lid, over medium-high heat (350° to 400°) about 8 minutes per side or until fish flakes easily with a fork.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Rainbow Trout with Mushroom Stuffing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy