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Grilled Rainbow Trout with Mushroom Stuffing

Yield 6 servings


  • 6 (1 1/2-pound) dressed rainbow trout
  • 1/4 cup olive oil
  • 2 shallots, minced
  • 1/2 pound fresh mushrooms, chopped
  • 1/4 cup fine, dry breadcrumbs
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 lemons, thinly sliced
  • 12 fresh thyme sprigs

How to Make It

  1. Brush inside of trout with oil.

  2. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.

  3. Cook, covered with grill lid, over medium-high heat (350° to 400°) about 8 minutes per side or until fish flakes easily with a fork.