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Grilled Rainbow Peppers

Photo: Beth Dreiling Hontzas; Styling: Kacy Carroll
Prep time 20 mins
Yield Makes 4 to 6 servings

Ingredients

  • 3 bell peppers
  • Vegetable cooking spray
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/2 cup crumbled goat cheese
  • 1/2 cup loosely packed torn fresh basil leaves
  • Salt and freshly ground pepper to taste

How to Make It

  1. Preheat grill to 350° to 400° (medium-high) heat. Quarter bell peppers; lightly coat with cooking spray. Grill peppers, covered with grill lid, 5 minutes on each side or until tender; arrange, cut sides up, on a serving platter. Whisk together olive oil, balsamic vinegar, and brown sugar; drizzle over peppers. Sprinkle with goat cheese, basil leaves, and salt and freshly ground pepper to taste.