Photo: Beth Dreiling Hontzas; Styling: Kacy Carroll
Prep Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

Preheat grill to 350° to 400° (medium-high) heat. Quarter bell peppers; lightly coat with cooking spray. Grill peppers, covered with grill lid, 5 minutes on each side or until tender; arrange, cut sides up, on a serving platter. Whisk together olive oil, balsamic vinegar, and brown sugar; drizzle over peppers. Sprinkle with goat cheese, basil leaves, and salt and freshly ground pepper to taste.

Ratings & Reviews