If you don't have Gorgonzola on hand, drizzle each grilled radicchio half with 1 tablespoon refrigerated light blue cheese dressing.
Oxmoor House JANUARY 2006
. Combine first 4 ingredients in a small bowl; stir well with a whisk. Coat grill rack with cooking spray. Place radicchio, cut sides up, on grill rack; brush with vinaigrette. Grill 3 minutes on each side or until slightly blackened, brushing with vinaigrette after turning. Place radicchio halves, cut sides up, on plates; top with Gorgonzola cheese.
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