Grilled Radicchio with Gorgonzola Crumbles

If you don't have Gorgonzola on hand, drizzle each grilled radicchio half with 1 tablespoon refrigerated light blue cheese dressing.

Yield: 4 servings (serving size: one-half radicchio head and 2 tablespoons cheese)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 139
  • Fat: 11.1g
  • Saturated fat: 4.0g
  • Protein: 4.7g
  • Carbohydrate: 6.3g
  • Cholesterol: 13mg
  • Iron: 0.7mg
  • Sodium: 361mg
  • Calories from fat: 72%
  • Fiber: 1.6g
  • Calcium: 99mg


  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Olive oil-flavored cooking spray
  • 2 (8-ounce) heads radicchio, halved
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese


  1. Preheat grill.
  2. . Combine first 4 ingredients in a small bowl; stir well with a whisk. Coat grill rack with cooking spray. Place radicchio, cut sides up, on grill rack; brush with vinaigrette. Grill 3 minutes on each side or until slightly blackened, brushing with vinaigrette after turning. Place radicchio halves, cut sides up, on plates; top with Gorgonzola cheese.
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