If you don't have Gorgonzola on hand, drizzle each grilled radicchio half with 1 tablespoon refrigerated light blue cheese dressing.
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Olive oil-flavored cooking spray
2 (8-ounce) heads radicchio, halved
1/2 cup (2 ounces) crumbled Gorgonzola cheese
How to Make It
. Combine first 4 ingredients in a small bowl; stir well with a whisk. Coat grill rack with cooking spray. Place radicchio, cut sides up, on grill rack; brush with vinaigrette. Grill 3 minutes on each side or until slightly blackened, brushing with vinaigrette after turning. Place radicchio halves, cut sides up, on plates; top with Gorgonzola cheese.