Grilled Radicchio with Gorgonzola Crumbles

recipe
If you don't have Gorgonzola on hand, drizzle each grilled radicchio half with 1 tablespoon refrigerated light blue cheese dressing.

Yield:

4 servings (serving size: one-half radicchio head and 2 tablespoons cheese)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 139
Fat 11.1 g
Satfat 4.0 g
Protein 4.7 g
Carbohydrate 6.3 g
Cholesterol 13 mg
Iron 0.7 mg
Sodium 361 mg
Caloriesfromfat 72 %
Fiber 1.6 g
Calcium 99 mg

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Olive oil-flavored cooking spray
2 (8-ounce) heads radicchio, halved
1/2 cup (2 ounces) crumbled Gorgonzola cheese

Preparation

Preheat grill.

. Combine first 4 ingredients in a small bowl; stir well with a whisk. Coat grill rack with cooking spray. Place radicchio, cut sides up, on grill rack; brush with vinaigrette. Grill 3 minutes on each side or until slightly blackened, brushing with vinaigrette after turning. Place radicchio halves, cut sides up, on plates; top with Gorgonzola cheese.

Note:

Oxmoor House Healthy Eating Collection

January 2006
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