Grilled Rack of Lamb with Saffron Rice

  • TeresaMichelsen Posted: 06/27/10
    Worthy of a Special Occasion

    Excellent. I didn't have a grill so cooked it in my oven, which took a little longer. The aromatic spices made my house smell wonderful for days, and were fantastic with the lamb.

  • tejaksw Posted: 03/31/09
    Worthy of a Special Occasion

    Super lamb and rice!! Highly recommend.

  • srwfromorange Posted: 11/11/10
    Worthy of a Special Occasion

    Outstanding Lamb & rice. I served this with Autumn Salad with red wine vinaigrette from CL Oct 07 & a little (abt 1 tsp)Jalapena Jelly as a sauce for the lamb. I will definately make this again.

  • NicoleSharonet Posted: 05/15/10
    Worthy of a Special Occasion

    I've been looking for a lamb recipe since the restaurant we used to go to for grilled lamb closed down. This one is absolutely perfect! I used center cut lamb chuck which is really tender. I will be serving this the next time I want to impress my friends and family.

  • carolfitz Posted: 12/25/12
    Worthy of a Special Occasion

    Worked with two four-rib pieces so there'd be more "end-cuts." Prepped lamb to recipe, adding 1/2tsp turmeric & covered the bones with foil. This was a big hit, easy to make & great flavor. Served with our "own" recipe for saffron rice & steamed green beans.


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