Hands-on Time
25 Mins
Total Time
40 Mins
Yield
Serves 4 (serving size: 2 wedges)
Photo: Neil Dacosta

How to Make It

Step 1

Preheat grill to high heat.

Step 2

Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.

Step 3

While dough rests, combine olive oil, broccoli, and garlic in a medium bowl; toss to coat. Coat grill rack with cooking spray. Arrange broccoli on grill rack; grill 6 minutes or until lightly charred, turning occasionally. Remove broccoli from grill; cut into 1-inch pieces. Place broccoli, vinegar, and pepper in a bowl; toss to coat. Set aside.

Step 4

Sprinkle cornmeal on a baking sheet. Roll dough into a 12-inch oval on a lightly floured surface. Coat grill rack with cooking spray. Place dough on grill rack; grill 2 minutes on each side. Place dough on prepared baking sheet.

Step 5

Reduce grill temperature to medium. Top dough evenly with broccoli mixture and cheese, leaving a 1/2-inch border. Sprinkle evenly with thyme and bacon. Place pizza on grill rack; cover and cook 6 minutes or until cheese melts and crust is lightly browned. Cut into 8 wedges.

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