Prep Time
5 Mins
Cook Time
4 Mins
Yield
Serves 8
Photo: Kate Sears; Styling: Susan Vajaranant

How to Make It

Step 1

Preheat grill to medium. Using an electric mixer on high speed, beat cream and sugar until soft peaks form. Fold in lemon curd. Cover and chill.

Step 2

Place cake slices on grate and grill until golden brown on one side, about 2 minutes. Watch carefully, as cake will toast quickly. With a heatproof spatula, carefully flip slices and grill until golden brown on second side, 1 to 2 minutes longer.

Step 3

To serve, place a slice of grilled pound cake on a plate and top with a generous dollop of lemon cream and some blueberries. Repeat with remaining cake, cream and berries.

Ratings & Reviews