Grilled Pound Cake with Peach Sauce

Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 202
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.4g
  • Carbohydrate: 46g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 165mg
  • Calcium: 0.0mg

Ingredients

  • 1 (16-ounce) package frozen peaches, thawed, or 3 cups sliced fresh peaches
  • 1/4 cup honey
  • 1/2 teaspoon almond extract
  • 1 (16-ounce) loaf fat-free pound cake
  • Vegetable cooking spray
  • 1 cup fat-free frozen whipped topping, thawed

Preparation

  1. Combine first 3 ingredients; set aside.
  2. Cut cake into 8 slices. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place cake slices on rack; grill, covered, 1 minute on each side or until toasted. Place 1 cake slice on each of 8 individual serving plates. Top cake slices evenly with peach mixture and whipped topping.
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