Prep Time
5 Mins
Cook Time
2 Mins
Yield
8 servings.

How to Make It

Step 1

Combine first 3 ingredients; set aside.

Step 2

Cut cake into 8 slices. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place cake slices on rack; grill, covered, 1 minute on each side or until toasted. Place 1 cake slice on each of 8 individual serving plates. Top cake slices evenly with peach mixture and whipped topping.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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