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Grilled Pound Cake with Peach Sauce

Prep time 5 mins
Cook time 2 mins
Yield 8 servings.

Ingredients

  • 1 (16-ounce) package frozen peaches, thawed, or 3 cups sliced fresh peaches
  • 1/4 cup honey
  • 1/2 teaspoon almond extract
  • 1 (16-ounce) loaf fat-free pound cake
  • Vegetable cooking spray
  • 1 cup fat-free frozen whipped topping, thawed

Nutrition Information

  • calories 202
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.4 g
  • carbohydrate 46 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 165 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients; set aside.

  2. Cut cake into 8 slices. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place cake slices on rack; grill, covered, 1 minute on each side or until toasted. Place 1 cake slice on each of 8 individual serving plates. Top cake slices evenly with peach mixture and whipped topping.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook