Total Time
20 Mins
Serves 4
Photo: Jeffery Cross; Styling: Jeffrey Larsen

How to Make It

Step 1

Mix plums with pomegranate molasses, brandy, and sugar. Let steep until juicy and flavorful, at least 10 minutes.

Step 2

Meanwhile, grill pound-cake slices over medium heat on both sides until grill marks appear, about 5 minutes.

Step 3

Spoon plums onto cake slices, dividing evenly, and top with whipped cream and almonds.

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