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Grilled Pound Cake with Lemon Cream and Blueberries

Photo: Kate Sears; Styling: Susan Vajaranant
Prep time 5 mins
Cook time 4 mins
Yield Serves 8
Fire up your grill for dessert! Keep the flame still going and make luscious Grilled Pound Cake with Lemon Cream and Blueberries. The lightly grilled cake will be a favorite all around.


  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 1/4 cup jarred lemon curd
  • 1 loaf pound cake (about 1 lb.), ends trimmed, cut into 8 slices
  • 3/4 cup blueberries

Nutrition Information

  • calories 205
  • fat 12 g
  • satfat 7 g
  • protein 2 g
  • carbohydrate 23 g
  • fiber 1 g
  • cholesterol 91 mg
  • sodium 124 mg

How to Make It

  1. Preheat grill to medium. Using an electric mixer on high speed, beat cream and sugar until soft peaks form. Fold in lemon curd. Cover and chill.

  2. Place cake slices on grate and grill until golden brown on one side, about 2 minutes. Watch carefully, as cake will toast quickly. With a heatproof spatula, carefully flip slices and grill until golden brown on second side, 1 to 2 minutes longer.

  3. To serve, place a slice of grilled pound cake on a plate and top with a generous dollop of lemon cream and some blueberries. Repeat with remaining cake, cream and berries.