Grilled potato salad
Warm, creamy potato salad
Yield: 8 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 8 slice(s) bacon
- 4 pound(s) potatoes chopped
- 1/2 onion chopped
- 2 teaspoon(s) salt
- 1 1/4 teaspoon(s) pepper
- 1 teaspoon(s) paprika
- 1 teaspoon(s) garlic powder
- 1/4 tablespoon(s) italian seasoning
- 5 1/2 tablespoon(s) mayo
- 2 tablespoon(s) dijon mustard
- 2 tablespoon(s) worchestershire sauce
Preparation
- cook bacon, remove from pan. Add potatoes and dry rub to bacon drippings - toss to coat. Remove potato mixture with a slotted spoon and place on baking sheet in 400 degree oven until tender. Transfer to large bowl and add wet dressing, stir in bacon crumbles and serve warm
September 2011
This recipe is a personal recipe added by TXCIN3Day and has not been tested or endorsed by MyRecipes.
Grilled potato salad Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy