1/4 cup plus 2 tablespoons no-salt-added chicken broth
2 tablespoons vegetable oil
1 teaspoon minced garlic (about 2 cloves)
1 small onion, thinly sliced
1 medium-size sweet red pepper, cut into 1-inch-wide strips
1 medium-size green pepper, cut into 1-inch-wide strips
Vegetable cooking spray
4 slices turkey bacon
How to Make It
Place potato in a 2-quart baking dish; add water. Cover with plastic wrap, and microwave at HIGH 7 to 9 minutes or until potato is almost tender, stirring once. Drain and pat dry with paper towels.
While potato is cooking, combine vinegar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Set aside.
Place potato, onion, and pepper strips in a grill basket coated with cooking spray; coat vegetables with cooking spray. Place turkey bacon slices over vegetables. Place grill basket on grill rack, bacon side up, over medium-hot coals (350° to 400°). Grill, covered, 15 to 20 minutes or until vegetables are tender, turning once.
Place grilled vegetables in a large bowl; crumble bacon slices over vegetables. Shake vinegar dressing to mix, and pour over vegetables; toss well. Let stand 5 minutes before serving, stirring occasionally.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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