Photo by: Photo: Kana Okada; Styling: Sara Quessenberry

Grilled Potato and Onion Salad

  • Yield: Makes 4 servings


  • 1 1/2 pounds red potatoes, cut into 2-inch pieces
  • 1 none red onion, cut into 1/2-inch-thick rings
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup flat-leaf parsley leaves
  • 1 tablespoon balsamic vinegar
  • none Kosher salt and pepper


Heat grill to medium.

Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill. Grill the potatoes and onion, turning frequently, until they are tender and slightly charred, about 15 minutes.

Transfer to a bowl. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper and toss to coat.

Serve warm or at room temperature.

Nutritional Information

Amount per serving
  • Calories: 256none
  • Calories from fat: 48%
  • Protein: 4g
  • Carbohydrate: 31g
  • Sugars: 4g
  • Fiber: 4g
  • Fat: 14g
  • Saturated fat: 2g
  • Sodium: 617mg
  • Cholesterol: 0mg

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Grilled Potato and Onion Salad Recipe