I used a grill pan for this and also included some cherry tomatoes and zucchini in with the mix. I did not use parsley, but did use the balsamic dressing at the end. All in all, I felt that this dish was ok, but probably not one I would make again. The potatoes were a bit too hard, but the zucchini, tomatoes and onion tasted great! I served with steak & salad.
Grilled Potato and Onion Salad
JennySmith Posted: 06/16/11Burbank, CA