ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Potato and Onion Salad

Photo: Kana Okada; Styling: Sara Quessenberry
Yield Makes 4 servings

Ingredients

  • 1 1/2 pounds red potatoes, cut into 2-inch pieces
  • 1 red onion, cut into 1/2-inch-thick rings
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup flat-leaf parsley leaves
  • 1 tablespoon balsamic vinegar
  • Kosher salt and pepper

Nutrition Information

  • calories 256
  • caloriesfromfat 48 %
  • protein 4 g
  • carbohydrate 31 g
  • sugars 4 g
  • fiber 4 g
  • fat 14 g
  • satfat 2 g
  • sodium 617 mg
  • cholesterol 0 mg

How to Make It

  1. Heat grill to medium.

    Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill. Grill the potatoes and onion, turning frequently, until they are tender and slightly charred, about 15 minutes.

    Transfer to a bowl. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper and toss to coat.

    Serve warm or at room temperature.