Grilled Potato And Onion Packet

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 75
  • Fat: 1.7g
  • Saturated fat: 0.2g
  • Protein: 2.2g
  • Carbohydrate: 12.6g
  • Cholesterol: 0mg
  • Iron: 0.4mg
  • Sodium: 185mg
  • Calories from fat: 20%
  • Fiber: 2.3g
  • Calcium: 11mg


  • 1 (20-ounce) package precut new potato wedges (such as Simply Potatoes)
  • 1 medium onion, cut into thin wedges and separated
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons white wine Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 large aluminum foil grilling bag (such as Reynolds's Hot Bags)


  1. Combine potatoes and onion in a large bowl. Combine lemon rind and next 8 ingredients. Pour lemon mixture over potato mixture; toss well to coat. Place potato and onion mixture in grilling bag, arranging potato mixture in a single layer. Pour any remaining lemon juice mixture over potato mixture.
  2. Place grilling bag on grill rack over medium-hot coals (350° to 400°); cover and grill 15 minutes. Open bag and stir gently. Reseal bag, and grill an additional 15 minutes or until potatoes are tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Potato And Onion Packet Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy