Grilled Potato And Onion Packet

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 75
  • Fat: 1.7g
  • Saturated fat: 0.2g
  • Protein: 2.2g
  • Carbohydrate: 12.6g
  • Cholesterol: 0mg
  • Iron: 0.4mg
  • Sodium: 185mg
  • Calories from fat: 20%
  • Fiber: 2.3g
  • Calcium: 11mg

Ingredients

  • 1 (20-ounce) package precut new potato wedges (such as Simply Potatoes)
  • 1 medium onion, cut into thin wedges and separated
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons white wine Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 large aluminum foil grilling bag (such as Reynolds's Hot Bags)

Preparation

  1. Combine potatoes and onion in a large bowl. Combine lemon rind and next 8 ingredients. Pour lemon mixture over potato mixture; toss well to coat. Place potato and onion mixture in grilling bag, arranging potato mixture in a single layer. Pour any remaining lemon juice mixture over potato mixture.
  2. Place grilling bag on grill rack over medium-hot coals (350° to 400°); cover and grill 15 minutes. Open bag and stir gently. Reseal bag, and grill an additional 15 minutes or until potatoes are tender.
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