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Grilled Potato And Onion Packet

Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 1 (20-ounce) package precut new potato wedges (such as Simply Potatoes)
  • 1 medium onion, cut into thin wedges and separated
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons white wine Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 large aluminum foil grilling bag (such as Reynolds's Hot Bags)

Nutrition Information

  • calories 75
  • fat 1.7 g
  • satfat 0.2 g
  • protein 2.2 g
  • carbohydrate 12.6 g
  • cholesterol 0 mg
  • iron 0.4 mg
  • sodium 185 mg
  • caloriesfromfat 20 %
  • fiber 2.3 g
  • calcium 11 mg

How to Make It

  1. Combine potatoes and onion in a large bowl. Combine lemon rind and next 8 ingredients. Pour lemon mixture over potato mixture; toss well to coat. Place potato and onion mixture in grilling bag, arranging potato mixture in a single layer. Pour any remaining lemon juice mixture over potato mixture.

  2. Place grilling bag on grill rack over medium-hot coals (350° to 400°); cover and grill 15 minutes. Open bag and stir gently. Reseal bag, and grill an additional 15 minutes or until potatoes are tender.

Oxmoor House Healthy Eating Collection